CORN
GRAIN, BLOG

CORN

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1. Corn – Historical Background 2. Production and Uses 3. Agricultural Practices 4. Economic and Environmental Impact 5. Research and […]

close up view dry organic clove spice
BLOG, SPICES

CLOVES

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1. Historical Background 2. Bioactive Compounds 3. Health Benefits 4. Agricultural Practices 5. Uses in Food and Beverages 6. Extraction

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BLOG, SPICES

CINNAMON

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1. Historical Background Cinnamon 2. Bioactive Compounds 3. Health Benefits 4. Agricultural Practices 5. Uses in Food and Beverages 6.

health benefits of bay leaf
BLOG, SPICES

BAY LEAVES

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Bay leaves, scientifically known as Laurus nobilis, have been the subject of various research studies due to their numerous potential health

pexels eva bronzini 5988689
SPICES, BLOG

BLACK PEPPER

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Black pepper (Piper nigrum), often referred to as the “King of Spices,” has been extensively studied for its health benefits

CARDAMOM 1
SPICES, BLOG

CARDAMOM

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Cardamom (Elettaria cardamomum), often referred to as the “Queen of Spices,” has been extensively studied for its potential health benefits.

AJAMO 2 1
BLOG, SPICES

CELERY SEEDS

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Celery seeds (Apium graveolens) have been studied for their various health benefits and therapeutic potential. Here are some key points

MUNG
BEANS, BLOG

MUNG

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Mung beans (Vigna radiata) have been extensively studied for their nutritional and health benefits. Here are some key points that

bajari millets
BLOG, GRAIN

BAJARI (MILLETS)

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Bajra, also known as pearl millet (Pennisetum glaucum), is a highly nutritious grain that has been the subject of various

PEA VATANA
BEANS, BLOG

PEA

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Pea beans, specifically Pisum sativum (commonly known as peas), have been extensively studied for their nutritional and health benefits. Here are some

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