BAJARI (MILLETS)

Bajra, also known as pearl millet (Pennisetum glaucum), is a highly nutritious grain that has been the subject of various […]

BEANS, BLOG

PEA

Pea beans, specifically Pisum sativum (commonly known as peas), have been extensively studied for their nutritional and health benefits. Here are some

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ROSE

Introduction to Rose Flowers Rose flowers, universally celebrated for their exquisite beauty and enchanting fragrance, hold a prominent place in

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COW DUNG CAKE (DRIED)

Introduction to Cow Dung as a Product Cow dung, often seen as a simple waste product, has long been recognized

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KESUDA – PALASH FLOWER

Introduction to Kesuda – Palash Flower The Kesuda, also known as the Palash flower, holds a significant place in various

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CHICKPEAS

Chickpeas, also known as chana, bengal gram or garbenzo pulses, are fascinating pulses with a rich history. Let us explore

BLOG, VEGETABLE

GINGER

Ginger (Zingibar officinal) is a remarkable flowering plant with a rich history of cooking and medicinal uses. Let us find

BLOG, SPICES

CUMIN

Introduction to Cumin Cumin, a spice steeped in history and cultural significance, traces its origins back to the Mediterranean and

BLOG, SPICES

CHILI

Introduction to Green Chilli Green chili, a vibrant fruit of the Capsicum plant, is celebrated for its distinctive spicy flavor,

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CURRY LEAVES

Curry leaves, also known as burgera coenigui, are the shiny, dark green, fragrant leaves of a tropical and subtropical tree